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On May 23, 2016, as part of its ENHancement Day initiative, forty volunteers from Endurance Reinsurance Corporation assisted at the Food Bank. Endurance Reinsurance specializes in broad reinsurance underwriting capabilities. The company’s volunteers, who included employees from its New York City and Purchase, NY offices, inspected, sorted stocked nonperishable food in our warehouse store. The Food Bank would like to thank Endurance Reinsurance Corporation and its employees for their continuing support.


The below April 26, 2016 letter was found with a donation of food to the Food Bank.


On Friday, April 29, 2016, The Food Bank hosted a dinner/dance at the Ponus Yacht Club in Stamford to raise funds to support its efforts to help those in lower Fairfield County who are food insecure. Over 100 people attended a fun evening of dancing and an all you can eat buffet. The Food Bank wishes to thank TMK Sports & Entertainment, LLC for sponsoring the event, and US Foods and Ginsberg Foods for donating the food that was served.




The Food Bank is very pleased to announce that on March 1, 2016, we received a generous $5,000 grant from the Pitney Bowes Foundation. For more than 25 years, Pitney Bowes or its Foundation has supported The Food Bank's mission of providing emergency food to those in lower Fairfield County who are food insecure. We are honored to have this wonderful company in our corner

The Food Bank is very pleased to announce that on February 24, 2016, we were awarded a $1,672 grant from the St. John's Community Foundation in Stamford. We are privileged to have the continuing support of this wonderful organization, which was established to address the broad social issues facing the Stamford community.

The Food Bank is delighted to announce that it recently received a $5,000 grant from The Bank of America Charitable Foundation. A long time supporter of The Food Bank, The Bank of America Charitable Foundation shares The Food Bank's commitment to fighting hunger in lower Fairfield County. The Food Bank is grateful that The Bank of America Charitable Foundation partners with us in our efforts to provide food to those in need.

The Food Bank would like to give special thanks to and its the Norwalk employees for their overwhelming generosity during the Thanksgiving season. and its Norwalk employees raised $50,500 for The Food Bank, some of which was allocated to purchase of 26,277 lbs. of food for donation to The Food Bank, with the $23,368 balance being donated in cash. Thanks in large part to these donations, The Food Bank was able to meet the Thanksgiving needs of the individuals and families who obtain emergency food from The Food Bank's 85 member agencies and programs in lower Fairfield County. We are very grateful and proud to have the support of and its Norwalk employees. 

The following letter from Food Bank Executive Director Kate Lombardo was published in the December 5, 2015 edition of the Stamford Advocate :

Dear all,

I want to extend my deepest thanks to those in this community who donated food and money to The Food Bank of Lower Fairfield County this Thanksgiving season so that their neighbors could have a joyous holiday. Due to this generosity, The Food Bank was able to distribute thousands of turkeys and oven stuffer roaster chickens (preferred by many seniors) plus the fixings, to The Food Bank’s member agencies and programs in lower Fairfield County for redistribution to those families in need.

Among the charities that received holiday food was New Covenant House of Hospitality, Person to Person, Wilson Memorial Food Pantry, Faith Tabernacle food pantry, all 12 Abilis houses, Inspirica, New Neighborhoods Inc., The Shelter for the Homeless, The Salvation Army in Stamford and Norwalk, to name just a few.

We could not have done it without you.

“We make a living by what we get . . . but we make a life by what we give.” Winston Churchill

Kate Lombardo is Executive Director of The Food Bank of Lower Fairfield County, Inc., which is based in Stamford.

We are very pleased to announce that on November 23, 2015, the Stamford Board of Realtors and its members donated $1,500 to The Food Bank. The Stamford Board of Realtors is a service organization whose purpose is to provide the tools, resources and support that promote professional growth, ethical conduct and prosperity of its members. The Food Bank is thankful for this group's continued support of our mission to provide emergency food to those in need in lower Fairfield Couny. 

The Food Bank is very pleased to acknowledge the following groups who volunteered at The Food Bank’s offices and warehouse store in 2016: Employees from, students from Saint Vincent's College's Stamford campus, and members of the Hartig family who chose to honor the memory of Albert Hartig by volunteering at the Food Bank.These volunteers performed various tasks including helping with event mailers, inspecting and shelving food, and arranging inventory. We would like to thank all of the helping hands for their time and efforts.                 
 March 10, 2016                                 The Hartig Family Febuary 26, 2016









Saint Vincent's College March 18, 2016 




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