Admission: $250 per person

   ($200 of which is tax deductible)

Table of Ten: $2500

The Chefs' Dinner is a festive event, with guests being treated to a sumptuous multi-course meal. Each dish is paired with an appropriate wine and prepared by a different well known, successful chef from lower Fairfield County. The entrees are preceded by a cocktail hour with many appetizer stations. 

There will be live and silent auctions. 

Business attire is required. 

Attendees must be 21 years of age or older.